Joe,

You have the Italian name that is for sure. I lived in San Rafael, Marin for nearly 20 years. My older son lives in the City still. What kind of pasta would you like? I have some whole wheat, some organic and a few specialty items. Cannot vouch the age of it, but dried pasta is good for a minimum of two years to even 3 or 4 years.

Nice talking to you. I do a lot of cooking and have passed it on to my children and grandchildren. My 21 year old grandson graduated from the Culinary Institute in S.F. and is now working at the Yard house In Kansas City. When he applied, he told them that is desire to be a chef came from the good food his family always cooked. I am from Schenectady, went in the Air force at 19 and 20 years later settled in Dixon Ca.My wife worked 28 years at the Air Force Commissary and my daughter is a buyer with a grocery distributer in Sac. The whole family is involved in food someway. Joe Campisi. 1300 Weyand Way, Dixon, Ca. 95620. Thanks.