Ever wanted to make CB's cause you like em so much? Well, since I do, I hit the kitchen full force
Actually, made a bunch of stuff for xmas dinner tomorrow, here's a play by play for you culinary gurus out there...
First off, par boil a mother cabbage so you can peel the leaves off easy
Then sauté some onion, garlic
Add that to some rice and water, and only part cook it
While the rice is resting, and part cooked, assemble pork/beef, eggs, s/p, paprika and more garlic. Rule #1....you can never have too much garlic
Mash the crap outa that with the cooled rice
Get the cabbage leaves ready, cut out the big veiny part
Pretend it's the 70's and your rolling a HUGE fatty
Tuck in one end as best you can
I lay em on some raw chopped cabbage and roll away
Theres lots of ways to do it, but my Mom always made them with diced tomato and tomato juice, so cover it with that
Cook covered for about an hour @ 350 and your golden
Now, watch everyone eat them in like 20 minutes after you just spent 3 friggen hours making them
Oh well at least that wont be till tomorrow
Next up, sauerkraut and kugel
Corvette Store
Ragdolls xmas eve cabbage rollapalooza
